The eastern part of India contributes its own culinary gems to the Rajdhani Express menu. Passengers can savor the subtle flavors of Bengali sweets like Rasgulla and Sandesh, along with savory delights like Fish Curry and Luchi. The cuisine of the east, with its emphasis on fresh ingredients and delicate spices, adds a touch of elegance to the culinary journey.
@https://blog.railofy.com/2023/....10/21/rajdhani-expre
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